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👄😻😲👀 Oh so savory
👄😻😲👀 Oh so savory |
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I can smell your breath from here! Just kidding, I love garlic!
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I never really had garlic growing up. Sure, a bit of preprocessed garlic powder sprinkled over toast now and again, but not the real thing. And the real thing is so much better. But yeah, bring a breath mint. LOL. You see light dappling on the water and forget the deep, cold dark beneath.
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I love the flavor. Was introduced as a child. I do grow my own, need a lot of it through the year
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I never knew garlic growing up either. My folks didn't cook with it. I'm not sure if I became familar with garlic from one of my exes (who cooked a lot with it). But somehow it is part of my life now.
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I love garlic. Did you know you should save the skin// I put mie in a zip bag in the freezer. When I make lumpy mashed potatoes, or wild rice, or soup I toss some skins in for flavor (Virtual Symposium Group) use Virtual Symposium Group
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19/2/2021 11:18 am |
I'm allergic to garlic and onions and peppers. I want to take you into the fiery lair of steamy sexual delight on this hot sultry night.
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I have to say it's taken me over eight hours to comment on your blog today. We use a lot of garlic in our cooking along with lots of other great seasonings as well. Garlic is so good for our blood, I hope you enjoyed some garlic in your dishes today..
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You were missing something growing up. We always grew garlic. Use what we grew. Well at least you got introduced to it with the service. If is great in lots of dishes. Hugs V Become a blog watcher sweet_vm
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